Title: Warm Apricot Jewel
Categories: Beverages Appetizer
Yield: 6 Servings

1/2	c	Dried apricots; firmly packe
1 1/2	c	Water
46	oz	Apricot nectar
1/4	c	Frozen tangerine juice; thaw
3	tb	Lemon juice
1/2	c	Brandy; optional

Recipe by: Sunset Annual 1990 - Page 17 Smoothly puree dried apricots and water in blender. Rub puree through a fi

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